Coppa di Parma IGP metà sottovuoto ALCOL-VM Italian Excellence: a cured meat sold-out 29162 Characterized by a delicate Cut:5-6 anni
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Coppa di Parma IGP metà sottovuoto ALCOL VM Italian Excellence: a cured meat sold out 29162 Characterized by a delicate Cut:5 6 anni Italian Excellence: a cured meat typical of the Parma area with flavours that tell stories of people